Springtime Punch

I hope you enjoy this Springtime Recipe

2 Cups Sugar

1 Cup Fresh Orange Juice (2-3 Oranges)

2 ½ Cup Water

1 Cup Fresh Lemon Juice (3-4 Lemons)

6-Oz Can Frozen Pineapple Juice Concentrate, Thawed

2 Quarts Ginger Ale, Chilled

In a saucepan, bring sugar and water to a boil

Boil for 10 minutes; Remove from heat

Stir in Lemon, Orange and Pineapple Juices

Refrigerate

Just before serving, combine with Ginger Ale in a large Punch Bowl

Yields 16-20 Servings (3 Qts)